Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? Enter the Home Bar Project. Through this series we are going to take this challenge piece by piece. We’ll teach you the proper techniques and make sure the spirits you purchase aren’t collecting dust on your back bar.
About the instructor:
Dan Lan Hamm is a craft bartender at 1 Tippling Place in Philadelphia. He was Pennsylvania's winner of Bombay Sapphire and GQ's Most Imaginative Bartender Competition in 2014. He runs Spirit Forward, a cocktail-centric group which caters local events and provides educational workshops.
The bramble is an English term referring to any rough, prickly shrub that is notorious for dominating home gardens, the greatest example being the blackberry. The idea for this drink isn't a new one. In fact, a very similar cocktail was published in the first American cocktail book ever published. This exact variation was coined in the mid 80's at Fred's Soho Bar in London. Try it with any fresh berry you have in your garden or farmers market.
Ingredients:
1 Blackberry plus 2-3 for garnishing
Lemon juice
Simple syrup
London Dry Gin
Crushed ice
New Equipment:
Mallot (Amazon)
Lewis Bag (Amazon)
You can use a pillow case or towel if you don't have a Lewis Bag.
Step 1 of 9:
Add 1 blackberry
Step 2 of 9:
Add 3/4 oz lemon juice
Step 3 of 9:
Add 3/4 oz simple syrup
Step 4 of 9:
Muddle blackberry with back of bar spoon
Step 5 of 9:
Add 2 oz of gin
Step 6 of 9:
Crush ice in Lewis bag
Tip: You'll need more ice than you think to fill your glass, make sure it's dry and right out of the freezer!
If you don't have a Lewis Bag, place ice in a pillow case or towel and beat it with a mallet, hammer, or some kind of blunt object.
Do not use a ziplock bag. The idea here is that you want to use something that will soak up the moisture so you end up with ice, not a dripping mess.
Step 7 of 9:
Pour ingredients into glass
Step 8 of 9:
Fill Glass mostly with crushed ice
Tip: Give rocks glass a little shake to allow the ice to settle.
Fill your glass the rest of the way with ice
Tip: If your ice is crushed well enough, you should be able to get a snow cone style mound. This is both ideal and awesome.
Step 9 of 9:
Garnish with a few blackberries.
Enjoy!
Photos by The Drink Nation
Have you ever dreamed of having an amazing home bar, filled with bottles you actually use and the tools you need to execute a fine crafted cocktail? E...read more ›
In this history segment, we take a closer look at a classic cocktail: The Boulevardier....read more ›
If you're a frequent Negroni drinker, always order Wild Turkey Bourbon in your old fashioneds, or prefer your ...read more ›
For this exciting installment of Behind the Bar, we had the incredible opportunity to sit down with Liana Oster, the head bartender at Dante in New Yo...read more ›
PBR has launched their own whiskey. Let's keep an open mind and see what is inside this bottle....read more ›
There's a new investigative series about one of the biggest scandals to ever hit the wine world....read more ›
Scientists may have discovered a more environmentally friendly way to make one of the world's most popular spi...read more ›
Negroni Week 2019 is June 24-30, so drink this classic cocktail for a good cause....read more ›
If you're taking an Uber, Lyft, or cab and feel unsafe, there are steps you can take to protect yourself....read more ›
This time on Behind the Bar, we spoke to Kat Corbo of The Study, who recently won Speed Rack 2019....read more ›
In a huge move for the American craft beer community, Boston Beer and Dogfish Head have agreed to a merger valued at $300 million dollars. ...read more ›
A new, high-end blend of Jack Daniel's whiskey, known as Jack Daniel's No. 27 Gold, which was previously only ...read more ›